Pannu Kakku (Finnish Oven Pancake) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct. Ingredients:
6 tablespoons butter |
1 cup flour |
1 cup sugar |
4 eggs |
2 cups milk |
1 tablespoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
3. Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
4. Bake 40 minutes. Eat immediately.
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