Pannkaka Med Lingon - Pancakes With Lingonberry Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Similar to crepes, Swedish pancakes are thin and the perfect vehicle for lingonberry sauce, butter and syrup or powdered sugar and lemon. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. Ingredients:
3 eggs |
1 cup milk |
1 1/2 cups flour, sifted |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 cup cream |
2 tablespoons butter, melted |
2 cups lingonberry sauce (store-bought, lingonberry sauce (lingonsylt) or your own recipe) |
confectioners' sugar, for garnish |
Directions:
1. Sift flour with sugar and salt.
2. Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
3. Add remaining milk, cream and melted butter.
4. Bake large pancakes on hot griddle.
5. Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
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