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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound bulk pork sausage |
3 tablespoons water |
Directions:
1. Shape sausage into 12 patties. Place patties in a large cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties, and continue cooking, uncovered, until browned. Drain well on paper towels; serve immediately.
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