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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found in an old newspaper clipping. Ingredients:
2 lbs head green cabbage |
3 tablespoons butter |
1/2 cup chicken broth |
1/2 teaspoon sugar |
salt |
freshly ground pepper |
Directions:
1. Remove open outer leaves of cabbage and use for another purpose.
2. Core cabbage head; cut cored head into 1/4 inch thick slices.
3. Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
4. Add broth. Cover and cook just until tender-crisp, about 5 minutes.
5. Sprinkle with sugar, salt and pepper; toss to mix. Serve very hot.
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