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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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RUSTIC, POOR MANS ,WHATEVER IS LEFTOVER, QUICK, DELICIOUS DINNER. MY HUSBAND GREW UP ON A FARM IN ITALY, AND HIS MOTHER GAVE ME THIS RECIPE. IT'S A HEARTY DINNER Ingredients:
1/2 to 1 pd |
pancetta / bacon |
garlic |
1 med onion |
extra virgin olive oil |
hot red pepper seeds..to taste |
salt |
italian panella bread, or any stale french/italian bread |
1-1/2 pds broccoli raube |
Directions:
1. START BY CLEANING..PREP BROCCOLI RAUBE
2. BOIL/STEAM IT
3. PEEL ONION AND GARLIC
4. CUT BACON INTO SMALL PIECES AND FRY, CUT AND ADD ONION AND GARLIC WHEN BACON IS 1/2 COOKED
5. ADD PEPPER SEEDS TO BACON MIXTURE TO TASTE, AS YOU LIKE THE HEAT TO BE
6. ADD 1/2 CUP OLIVE OIL TO BACON MIX AND ADD 3 CUPS WATER
7. ADD SALT TO TASTE
8. LET THE MIXTURE COME TO A BOIL
9. THEN PUT ON A LOW SIMMER
10. BREAK UP BREAD TO SMALL PIECES
11. DRAIN OUT BROCCOLI RAUBE
12. ADD BROCCOLI RAUBE TO BREAD
13. ADD BACON SAUCE MIXTURE TO BREAD AND BROCCOLI RABE...MIX, AND LET IT SIT FOR A MINUTE OR TWO TO ABSORB ALL THE FLIUDS
14. SERVE
15. **YOU CAN SUBSTITUTE SPINACH
16. YOUR HOUSE WILL SMELL INCREDIBLE !!!
17. YOU WILL REALLY ENJOY THIS ON A COLD RAINY DAY
18. SIMPLE AND FILLING
19. NOT FOR DIETERS
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