Panna Cotta (Everyday Italian) |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
I'm told this dessert tastes just like the Panna Cotta at Macaroni Grill. I saw it prepared this way by Giada De Laurentiis on Everyday Italian. No matter the origin, this Italian cooked cream is comfort food at its best. Ingredients:
1 cup whole milk or 1 cup low-fat milk |
1 tablespoon unflavored gelatin |
3 cups heavy whipping cream |
1/3 cup honey |
1 tablespoon sugar |
1 pinch salt |
2 cups assorted fresh berries |
Directions:
1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
2. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
3. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
4. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
5. Spoon the berries atop the panna cotta and serve.
|
|