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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 1 |
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I haven't tried this yet but it sounds easy and delicious! This recipe is from Tasty Kitchen. Ingredients:
16 pieces mozzarella string cheese |
1/2 cup all-purpose flour |
2 whole eggs |
3 tablespoons milk |
2 cups panko breadcrumbs |
1 tablespoon dried parsley flakes |
canola oil, for frying |
marinara sauce, for dipping |
Directions:
1. Slice string cheese pieces in half, for a total of 32 pieces.
2. Place flour in a small bowl.
3. In a separate bowl, whisk eggs and milk.
4. In another separate bowl, combine panko bread crumbs with parsley flakes.
5. TO ASSEMBLE: One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. Use your hand to sweep crumbs all over the mozzarella stick. Gently remove and place on a tray or cookie sheet. Repeat until all mozzarella sticks are coated.
6. ***Place tray in freezer for 20 to 30 minutes to flash freeze.***.
7. TO COOK: Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak.
8. Remove to a paper towel-lined plate.
9. Serve immediately with warm marinara sauce.
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