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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Cookworks. Untried at the time of posting. Candidate for a component in another recipe I'm trying to develop. Ingredients:
2 lbs cleaned squid, cut into rings |
6 egg whites |
3/4 cup all-purpose flour |
2 1/2 cups panko breadcrumbs |
kosher salt |
Directions:
1. Preheat the deep fryer to 375 degrees F.
2. Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko.
3. In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt.
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