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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup(s) panko bread crumbs |
2 tablespoon(s) parsley |
dijon mustard |
1 teaspoon(s) lemon zest |
2 tablespoon(s) olive oil |
Directions:
1. Mix everything but mustard. Spread mustard on top of salmon after sprinkling with salt and pepper. Spoon on the mix and press down lightly. Let rest in refrigerator. Take 2 tbsp canola oil and put in hot skillet, add salmon skin side down and sear for 3-4 min. Then take skillet and put in oven at 425 for 5-7 min.
2. Serve with french lentils.
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