Pankekes (Crepes or Peruvian Pancakes) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes. Ingredients:
2 eggs |
2 cups flour |
1/3 cup sugar |
1 1/2 cups milk |
butter |
Directions:
1. Combine and blend all ingredients in blender.
2. Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
3. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
4. Flip and enjoy!
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