 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. The cooking time includes the marinating time. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup balsamic vinaigrette, kraft good seasons classic balsamic vinaigrette dressing made with extra virgin olive oil |
8 slices whole grain bread |
1/4 cup low-fat mayonnaise, kraft reduced fat mayonnaise with olive oil |
1/2 cup spinach leaves, fresh |
2 roasted red peppers, cut in half |
4 slices part-skim mozzarella cheese, kraft deli fresh low-moisture park skim mozzarella cheese slices |
Directions:
1. Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
2. Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
3. Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
4. Cook in panini maker on medium heat 5 minutes or until golden brown.
|
|