Panini Florentine

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing.

Ingredients:

1 lb boneless skinless chicken breast

1/2 cup balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended)

8 slices whole grain bread

1/4 cup reduced-fat olive oil mayonnaise

1/2 cup fresh spinach leaves

2 roasted peppers (cut in half)

4 slices mozzarella cheese

Directions:

1. Marinate chicken in dressing 30 minutes in fridge.
2. Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
3. spread bread with mayo.
4. Fill with the rest of ingredients making 4 sandwiches.
5. Cook in panini maker on medium heat for 5 minutes or until golden brown.

By RecipeOfHealth.com