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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for cooler weather. âLaurel Leslie, Sonora, California Ingredients:
2-1/4 cups ketchup |
1-1/2 cups beef broth |
1 large onion, chopped |
1/2 cup packed brown sugar |
1/2 cup white wine vinegar |
2 tablespoons chili powder |
2 tablespoons worcestershire sauce |
3 garlic cloves, minced |
1/4 teaspoon cayenne pepper |
1 fresh beef brisket (5 to 7 pounds), trimmed |
2 tablespoons liquid smoke, optional |
Directions:
1. In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving.
2. Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender.
3. Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat. Yield: 16 servings (2 cups sauce).
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