Pangrilled Pork Chops With Swiss-Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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From . Ingredients:
4 boneless pork chops, 1 1/2-inches thick |
1 tablespoon vegetable oil, divided |
2 teaspoons butter |
2 cups sliced mushrooms |
3/4 cup chicken broth |
2 tablespoons dry white wine |
4 teaspoons cornstarch |
1/2 teaspoon dried tarragon, crushed |
1/2 cup grated swiss cheese |
Directions:
1. Heat 1 teaspoon oil in large heavy skillet over medium-high heat.
2. Season chops to taste with salt and pepper and brown on one side, about 8 minutes; turn and brown other side, about 7 minutes.
3. Remove chops from pan and keep warm.
4. Add remaining 2 teaspoons oil and butter to skillet; saute mushrooms for 7-8 minutes, stirring occasionally, until mushrooms are tender and liquid has evaporated.
5. In small bowl stir together broth, wine and cornstarch; add to skillet.
6. Cook and stir until thickened; stir in tarragon and cheese, stir to melt cheese.
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