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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The dough for this traditional Panettone is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.Josephine Bianchi, Bristol, New Hampshire Ingredients:
2/3 cup water (70° to 80°) |
1 egg |
1 teaspoon vanilla extract |
1/4 cup butter, softened |
3/4 teaspoon salt |
2-1/4 cups king arthur unbleached bread flour |
2 tablespoons sugar |
1 tablespoon nonfat dry milk powder |
1-1/2 teaspoons active dry yeast |
1/2 cup chopped mixed candied fruit |
1/2 cup golden raisins |
Directions:
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. Just before the final kneading (your machine may audibly signal this), add the candied fruit and raisins.
3. When cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise until doubled, about 40 minutes.
4. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Remove sides of pan; cut into wedges. Yield: 1 loaf (1-1/2 pounds, 10 slices).
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