Panera Bread Balsamic Dipping Oil |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up! Ingredients:
1 cup balsamic vinegar |
3 cups extra virgin olive oil |
1/4 teaspoon garlic, minced |
1/4 cup pecorino cheese |
Directions:
1. In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
2. Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.
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