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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Cottage cheese and capsicum marinated in tandoori spices. This is a complete microwave dish. Ingredients:
2 cups panir, diced (cottage cheese) |
1/2 cup red capsicum, chopped |
1/2 cup thick curds |
1 teaspoon ginger-garlic paste |
2 teaspoons chili powder |
1/2 teaspoon dried fenugreek leaves (kasuri methi) |
1/2 teaspoon garam masala |
2 tablespoons chopped coriander |
1 teaspoon chat masala |
1 tablespoon oil |
salt |
Directions:
1. Combine the curds,ginger-garlic paste, chilli powder, kasuri methi, garam masala, coriander, oil and salt and mix well to prepare a marinade.
2. Add the paneer and capsicum and keep aside for 15-25 minutes.
3. Arrange the marinated paneer and capsicum pieces in a shallow glass dish and microwave on HIGH for 3 minutes.
4. Serve hot,sprinkled with chaat masala.
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