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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sanjeev Kapoor Recipe - Paneer Dish in Gravy Ingredients:
2 bay leaves |
1 teaspoon garam masala powder |
2 tablespoons sugar or 2 tablespoons honey |
salt |
8 -10 peppercorns |
2 inches cinnamon sticks |
5 green cardamoms |
10 cloves |
1 tablespoon ginger paste |
1 tablespoon garlic paste |
2 cups tomato puree |
1 tablespoon kashmiri chili powder |
1/2 teaspoon dried fenugreek leaves (kasuri methi) |
1 cup fresh cream |
400 g cottage cheese (paneer) |
2 -3 green chilies |
1/4 cup butter |
Directions:
1. Cut the paneer into one inch cubes or triangles.
2. Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%).
3. Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes.
4. Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water.
5. Cook, covered, on Microwave HIGH (100%) for ten minutes.
6. Add sugar or honey and crushed kasuri methi. Adjust salt and mix well.
7. Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream.
8. Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot.
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