1/4 cup chickpea flour |
1 cup panir, crumbled |
1 cup baby spinach |
1/2 large onion, finely chopped |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/4 teaspoon garam masala |
1/4 teaspoon turmeric powder |
2 garlic cloves, finely chopped |
1/2 teaspoon ginger paste |
1 green chili, finely chopped |
salt, to taste |
2 tablespoons cilantro |
1 lemon, juice of |
1 tablespoon vegetable oil, plus extra |
vegetable oil, for deep frying |
2 tablespoons vegetable oil |
1/2 teaspoon cumin seed |
1/2 teaspoon mustard seeds |
1 large tomato, chopped |
1/2 onion, chopped |
1/4 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon garam masala |
1/4 teaspoon turmeric powder |
1 garlic clove, finely chopped |
1/2 teaspoon ginger paste |
1/2 green chili, finely chopped |
salt, to taste |
