Paneer ( Indian Cottage Cheese) |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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If you wait longer and put a weight on top, it will be firm white cheese. Ingredients:
1 liter milk |
4 tablespoons vinegar or 4 tablespoons lemon juice |
Directions:
1. Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
2. Now put a clean cloth in a sieve and poor the fluid through the sieve.
3. After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
4. If you wait longer and put a weight on top, it will be firm white cheese.
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