Paneer Achariya ( Pickle Style Paneer Stir Fry) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious side dish succulent pieces of paneer in pickle style great combination try it.. Ingredients:
300 g panir (cut into strips but not thin) |
3 teaspoons oil |
1/2 teaspoon mustard seeds |
1/2 teaspoon onion seeds (kalounji) |
1/3 teaspoon turmeric powder |
1/2 teaspoon garam masala |
1 teaspoon coriander powder |
1/2 teaspoon mango powder (amchur) |
1/2 teaspoon rasted cumin powder (zeera) |
1 teaspoon salt |
1 teaspoon ground fennel (saunf) |
1/2 teaspoon sugar |
1 teaspoon red chili pepper (powder) |
1 capsicum, cut into strips |
1 tomato, cut length wise |
1/2 teaspoon kasuri methi |
Directions:
1. Heat oil and rotate it in pan.
2. Add mustard seeds and onion seeds on slow heat.
3. Add red chilly powder, turmeric, kasoori methi, garam masala. Mix well. Add a tsp of water to prevent it from burning or sticking in the pan.
4. Add panner; cook for a minute. Add capsicum and again cook for a minute.
5. Add coriander powder, mango powder, salt, and sugar. Mix well and cook for another minute.
6. Add tomato strips, roasted cumin, and fennel, mix well until sides of pan leave oil (about a minute or -don't overcook or paneer will turn hard).
7. Serve hot with paranthas and raita.
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