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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 72 |
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This is a decadent Italian version of a sandwich. You can make it gluten free using gluten free sandwich bread. Ingredients:
4 slices sandwich bread |
2 tablespoons white wine |
4 slices prosciutto |
2 slices mozzarella cheese |
1 tablespoon olive oil |
Directions:
1. Drip the white wine onto the bread slices, then lightly toast the bread.
2. Lay one slice prociutto on each bread slice and put one slicce mozzarella between each pair of bread slices.
3. Drip the olive oil on top of the two sandwiches and put them under the broiler for 5 minutes.
4. Serve hot with green salad.
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