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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Staple Filipino bread Ingredients:
500 g bread flour |
7 1/2 g salt |
50 g sugar |
17 1/2 g yeast |
300 ml milk |
1 egg |
40 g margarine |
breadcrumbs, for rolling the dough with |
Directions:
1. Preheat oven 350ºF.
2. Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
3. Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
4. Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
5. Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
6. Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
7. Bake 15-20 minutes.
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