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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flat noodles mixed with vegetables in a soup Ingredients:
1/4 kg lomi noodles (flat noodles) |
1 large onion, chopped |
6 -7 cups chicken broth |
2 tablespoons cooking oil |
2 tablespoons cornstarch, dipped in water |
2 tablespoons soy sauce |
salt |
1/2 cup squid |
1 cup celery, diced |
1/2 cup mushroom, sliced into strips |
Directions:
1. Saute garlic and onion, when brown add squid and mushrooms.
2. Add soy sauce and stir for 2 minutes.
3. Add 1/2 cup waterr and simmer until water is almost dry.
4. Add broth. Cover and let boil for 10 minutes.
5. Drop in noodles,celery.
6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
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