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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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from Mrs Keys Ingredients:
4 lbs pork chops |
2 (6 ounce) packages rice noodles |
16 ounces frozen green beans |
1 small onion, diced |
2 -3 garlic cloves, minced |
2 -3 stalks celery, diced |
8 green onions |
4 ounces carrots, shredded |
1 small cabbage, shredded |
1 tablespoon oil |
1/4 cup soy sauce |
Directions:
1. Boil pork chops for 30-45 minutes.
2. Let pork chops cool and pull apart into bite size pieces. Remove the fat.
3. Reserve broth.
4. Soak rice noodles in cold water for 10-15 min until soft.
5. Heat oil and saute onions and garlic until soft.
6. Add celery and carrots continue stir frying for 2-3 minutes.
7. Add cabbage and stir fry for about 5 minutes more.
8. Add green beans and stir fry for 1-2 minutes.
9. Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
10. Pull noodles apart with hands to make in closer to bite size pieces before draining.
11. Add 1/4 c broth, if needed.
12. Add noodles and mix together.
13. Serve immediately.
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