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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 48 |
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These are similar to Nachos but with a little Twist. They are great for get togethers. Ingredients:
1/2 cup cooking oil |
12 corn tortillas |
1 (15 1/2 ounce) can refried beans |
12 slices individually wrapped american cheese, cut in quarters |
2 avocados, mashed |
salt |
1 (8 ounce) jar pickled jalapeno peppers, sliced |
Directions:
1. Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
2. Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
3. Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
4. Remove skin and seed from Avacado and mash well, adding salt to taste.
5. Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
6. Remove chips from cookie sheet and place on a platter.
7. Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
8. Enjoy!
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