Panch Phoron (Indian Spice/Seed Mixture) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower. Ingredients:
2 tablespoons black mustard seeds |
2 tablespoons whole nigella seeds |
2 tablespoons cumin seeds |
2 tablespoons fenugreek seeds |
2 tablespoons fennel seeds |
Directions:
1. Combine. Yer done. Just don't forget to grind coarsely before use!
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