Pancetta-wrapped Sausages |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A filling finger food for cold weather. Ingredients:
50 cocktail sausages or chipotlas |
50 very thin slices of pancetta |
3 tablespoons vegetable oil |
Directions:
1. Preheat the oven to 350°.
2. Wrap each sausage ith a piece of pancetta.
3. Spoon the oil into a roasting pan and arrange the sausages on top.
4. Roast for 35-45 minutes until the pancetta is crisp and the sausages within are cooked through.
5. Transfer to some paper towels to allow for draining.
6. Serve warm.
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