Pancetta wrapped asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pounds medium asparagus
2. /2 pound very thinly sliced pancetta
3. Finely grated zest and juice of 1 orange
4. teaspoons Dijon mustard
5. /4 cup extra-virgin olive oil
6. Salt and freshly ground pepper
7. teaspoons chopped thyme
8. Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
9. Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.
10. MAKE AHEAD The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.
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