Pancetta-shallot Roasted Asparagus |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pancetta wrapped asparagus adds a crispy contrast to the tender spears. Ingredients:
24 med-thick asparagus spears |
1 1/2 tbs evoo |
24 thin slices pancetta |
couple minced shallots |
salt and pepper |
Directions:
1. heat over to 425
2. Arrange asparagus in a single layer on rimmed baking sheet; lightly brush with some of the oil.
3. Roll 1 slice pancetta around center of each asparagus spear
4. Sprinkle with shallots
5. Drizzle or lightly brush with remaining oil; sprinkle with salt and pepper to taste.
6. Bake 12-15 mins or until pancetta is lightly crisp and asparagus is lightly browned.
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