Pancetta Crisps With Goat Cheese and Pear |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A short ingredient list with wow-factor results makes this a staff favorite. Ingredients:
12 thin pancetta slices (about 1/3 lb.) |
1 red bartlett pear |
1/2 (4-oz.) package goat cheese, crumbled |
freshly cracked pepper |
honey |
Directions:
1. Preheat oven to 450°. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.
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