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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. —Karen Ann Bland Gove, Kansas Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
1/2 cup plus 2 tablespoons quick-cooking oats |
1/3 cup packed brown sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1-1/3 cups buttermilk |
2 tablespoons canola oil |
Directions:
1. In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well.
2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 9 pancakes.
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