Pancakes Made With Bread Crumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These pancakes are very different. They are light and yummy and taste somewhat like French toast. Remember, you must use fresh bread crumbs. Ingredients:
1-1/2 cups fresh bread crumbs |
2 cups buttermilk or soured milk |
1 cup flour |
1-1/2 teaspoon salt |
2 eggs, beaten |
1 tsp. vanilla |
1 teaspoon baking soda, dissolved in 1/4 cup hot water |
Directions:
1. Combine first 6 ingredients and blend well.
2. Add baking soda and water just before frying pancakes.
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