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Prep Time: 6 Minutes Cook Time: 1 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is my own personal recipe for makeing the best tasting pancakes ever. They are also home made. Ingredients:
3/4 cup plain flour |
1 pinch salt |
1 1/2 teaspoons sugar (white or brown will do) |
1 egg |
1 cup milk |
20 g butter or 20 g margarine, to melt |
little extra butter (for cooking) or margarine (for cooking) |
Directions:
1. Measure Flour into a bowl. Add a pinch of salt.
2. Crack the egg into a different bowl and whisk well. When whisked, add the milk.
3. Place 20g of butter of margarine in a bowl and melt in the microwave. Now add the melted butter to the pancake mixture.
4. Add some non-melted butter to a frypan and heat.
5. Pour some batter into the pan. Cook for 45 seconds, then flip it. Cook on the other side for another 45 seconds.
6. Put onto a plate and ENJOY!
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