Pancakes from the Pantry

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 13

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix

Ingredients:

pancake mix:

4 cups quick-cooking oats

2 cups king arthur unbleached all-purpose flour

2 cups king arthur premium 100% whole wheat flour

1 cup packed brown sugar

1 cup nonfat dry milk powder

3 tablespoons baking powder

2 tablespoons ground cinnamon

5 teaspoons salt

1/2 teaspoon cream of tartar

pancakes:

2 eggs

1/3 cup vegetable oil

2 cups pancake mix (above)

1 cup water

Directions:

1. In a large bowl, combine mix ingredients. Store in an airtight container. Yield: 8 cups (4 batches of pancakes).
2. To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle on medium-low heat; turn after 2 minutes. Cook until second side is browned. Yield: 10 pancakes per batch.

By RecipeOfHealth.com