Pancakes From International House of Pancakes - Modified Version |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I've modified my favorite pancake recipe to lower the fat and sugar. I think they are just as good as the original! Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup egg beaters |
1 1/3 cups buttermilk |
2 tbsp granulated sugar |
1 tsp baking powder |
1 tsp baking soda |
1/4 cup unsweetened applesauce |
1/4 tsp salt |
Directions:
1. Spray a large nonstick skillet lightly with cooking spray. Preheat over medium-low to medium heat.
2. Combine all ingredients and blend until smooth.
3. Pour scant 1/4 cups of batter into the hot pan forming approx. 4-inch circles.
4. When the edges start to bubble and appear firm and the underside is light brown (about 1 minute), flip the pancakes and lightly brown the other side. (Watch closely, they brown quickly!)
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