 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
|
I was so glad to find this recipe because regular recipes make too many for just the two of us....and they are really good. Ingredients:
1 1/4 cups flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups buttermilk |
2 tablespoons vegetable oil |
1 egg |
1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional) |
Directions:
1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
3. Fold in blueberries if desired.
4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown.
|
|