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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. As our kids grew up and left home, I scaled down the recipe, Ann says. Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
2 teaspoons toasted wheat germ |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1/2 cup buttermilk |
1-1/2 teaspoons vegetable oil |
butter and maple syrup |
Directions:
1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended.
2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup. Yield: 1 serving (3 pancakes).
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