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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 70 |
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Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.—Penelope Hamilton, Riverside, California Ingredients:
40 cups king arthur unbleached all-purpose flour |
3 cups sugar |
1-1/2 cups baking powder |
1-1/2 cups baking soda |
3/4 cup salt |
28 eggs |
2 gallons milk |
1 gallon buttermilk |
64 ounces canola oil |
Directions:
1. In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended.
2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 70-80 servings (5 gallons of batter).
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