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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Basic small batch of pancakes Ingredients:
dry |
1/2 cup flour |
1/4 tsp baking powder |
1/4 tsp baking soda |
1/4 tsp salt |
1 1/2 tsp sugar |
1 1/2 tsp oil |
wet |
1/2 cup milk |
1 egg |
butter for greasing pan. |
Directions:
1. Heat large skillet over low heat. Melt butter in pan.
2. Mix dry ingredients in a large bowl. Mix wet ingredients in a smaller bowl. When skillet is hot bring together wet and dry ingredients. Mix until everything just comes together. 1/3-1/2 cup of batter per pancake. Pour batter in pan, cook until bubbles set on the edge then flip and cook until golden brown on bottom.
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