Pancakes (Aunt Jemima Style) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is the best pancake recipe I've ever used. The cakes have a slightly sourdough taste to them. Ingredients:
3 cups white flour |
3 tablespoons raw sugar |
1 1/2 tablespoons baking powder |
1/2 tablespoon baking soda |
1 1/2 teaspoons salt |
3/4 cup water |
3 tablespoons vegetable oil |
2 1/2 cups soymilk |
Directions:
1. Whisk until the mixture is smooth.
2. Carefully pour it onto a preheated pan.
3. Cook each side until it is golden brown.
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