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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 5 |
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this is the recipe my aunty taught me! Ingredients:
2 cups of plain flour |
1 cup of white sugar |
1 teaspoon of baking powder |
50-100 grams of butter |
2 eggs |
3 1/2 cups of milk |
1 1/2 teaspoons of vanilla esscence |
optional |
maple syrup |
choc chips |
berries |
Directions:
1. 1. sift the flour and baking powder together
2. 2.add sugar and stir together
3. 3.Melt Butter in A seperate bowl
4. 4.pour into dry ingriedients with milk and vanilla esscence and choc chips/berries if chosen.
5. 5.when all is mixed, add the 2 eggs to combine
6. 6 cook about a small ladel full at a time on a mediam heat
7. 7.when bubbles have risen to the top of pancake flip let it cook for about 2 minutes on the other side.
8. 8. place on plate serve with your favourite toppings!
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