 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
These make some delicious pancakes, originally from the weight watcher's recipe book Ingredients:
3/4 cup buttermilk |
1 egg |
4 teaspoons vegetable oil |
1 tablespoon brown sugar |
3/4 cup whole wheat flour |
1 teaspoon double-acting baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. In medium mixing bowl combine buttermilk, egg, oil, and sugar. And beat until thoroughly combined; add remaining ingredients, stirring until smooth.
2. Heat a skillet and spray with cooking oil.
3. Cook until bottom is brown and little bubbles appear around the edge.
4. Flip pancakes to cook opposite side.
|
|