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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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lovely Ingredients:
150 g self raising flour |
1 tablespoon sugar |
1 pinch salt |
150 ml milk |
1 egg |
1 teaspoon ground cinnamon |
Directions:
1. Add together all the dry ingredients to a bowl.
2. Whisk the eggs and add the eggs the same time you add the milk. Don't stir a lot , just lightly until have lumps in it.
3. Heat a frying pan with oil, spray or butter.
4. Add the contents in dollops.
5. Turn over and walla!
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