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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My mom's recipe from when I was a kid, with a few tweaks . My family's favorite. Ingredients:
1 cup all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1 cup milk |
1 tablespoon oil |
1 egg |
Directions:
1. Sift together dry ingredients. Add wet ingredients and mix. Batter will have some lumps. If it is too thick, add milk 1 tablespoons at a time until desired consistency. Preheat a nonstick skillet and spray with Pam. Use 1/4 to 1/3 cup batter per pancake. Turn when surface loses it's shine and most bubbles have popped. Cook for just about 1 minute on second side before removing. Pancakes should be golden to golden brown on both sides. Serve with hot maple syrup.
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