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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I am well known for my pancakes so I am posting the recipe for others to enjoy them. They are so easy to make from scratch forget about premix! I make these every week for many years and it is still our favorite breakfast that we are looking forward to it! We like them with raspberries and blueberries. Ingredients:
1 1/4 cups self-raising flour |
1 tablespoon caster sugar |
1 cup milk |
1 egg |
2 tablespoons oil |
little bit oil (for frying) |
Directions:
1. In medium bowl mix flour and sugar.
2. Combine milk, egg and oil together.
3. Add this wet mix to flour mixture.
4. Stir with whisk until combine but don't over mix few lumps is ok.
5. Spoon pancake batter on lightly oiled and preheated pan (no need to spread the mix) and cook on medium heat on both sides until golden brown.
6. Serve with your favorite syrup and fruits.
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