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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind. Ingredients:
1/2 cup sugar, plus |
2 tablespoons sugar, divided |
2 tablespoons grated lemons, rind of |
1 1/2 cups flour |
1/2 teaspoon salt |
8 eggs |
3 cups milk |
3 tablespoons butter, melted |
sour cream or assorted jam or cinnamon or flavored yogurt or your favorite syrup (optional) |
Directions:
1. Mix the 1/2 cup sugar with the lemon peel, set aside.
2. Mix flour, salt, and remaining sugar.
3. Beat eggs, milk and butter; stir into dry ingredients.
4. Pour batter by 1/3 cupfulls on lightly greased hot griddle.
5. Cook on each side until light brown.
6. Sprinkle with reserved sugar mixture.
7. Roll up and keep warm.
8. Serve with your favorite topping.
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