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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. Ingredients:
3 cups king arthur unbleached all-purpose flour |
3 tablespoons sugar |
2 tablespoons baking powder |
4-1/2 teaspoons ground cinnamon |
1 teaspoon salt |
additional ingredients (for each batch): |
1 egg |
3/4 cup milk |
3 tablespoons canola oil |
1/4 cup chopped dried apples or cranberries, optional |
Directions:
1. In a large bowl, combine the first five ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool dry place for up to 6 months. Yield: 2 batches (3 cups total).
2. To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk the egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 8 pancakes per batch.
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