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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 1/2 cup(s) all-purpose flour |
2 tablespoon(s) sugar |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 1/4 - 1 3/4 cup(s) milk (depending on desired thickness) |
2 eggs |
1 teaspoon(s) vanilla |
2 tablespoon(s) butter or vegetable oil (not olive) |
Directions:
1. In a bowl, mix together all the dry ingredients.
2. Make a well in the centre and pour in the milk.
3. Start with 1 1/4 cups milk, adding up to another 1/8 cup if necessary, as you mix it with the flour.
4. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
5. Warm up griddle on burner on Medium for 5 - 10 min. (350 Deg if Electric) Butter the griddle (only once)
6. Pour on batter and let sit for no longer than 2:00 min/sec.
7. Flip and let pancakes sit for another 45 sec.
8. Remove pancakes and repeat process. (The griddle will be warmer for subsequent rounds of pancakes.
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