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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A simple traditional recipe Ingredients:
4 oz flour |
2 eggs |
7 ozs milk |
3 ozs water |
1 pinch of salt |
1 cooking spray |
Directions:
1. Sieve the flour into a bowl and add the salt.
2. Make a well in the centre of the flour and gradually beat in the eggs
3. Mix the milk and water together and beat that in until you have a smooth batter. Set aside for half an hour
4. Heat a wide non-stick pan and spray with a little cooking spray
5. Using a small ladle, add some batter to the pan, tipping it around to create a thin layer
6. When the batter has set, flip or toss the pancake over and cook the other side.
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